Salmon Brown Sugar Chili Crust

Salmon Brown Sugar Chili Crust


  • 1/3 Cup brown sugar
  • 1 Tbsp. chili powder
  • 1 Tbsp. softened butter


  1. Mix together: 1/3 Cup brown sugar, 1 Tbsp. chili powder and 1 Tbsp. softened butter
  2. Spread the crust over the salmon.
  3. Bake at 350F for 12 minutes and turn the tray.
  4. Bake another 7 minutes.
  5. Broil for one or two minutes to make it extra crispy. Stay right there to ensure it doesn’t burn.
  6. Let the salmon rest and serve immediately.

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