Skillet Caprese Chicken

Skillet Caprese Chicken

Preparation 20 minutes

Cook time 25 minutes

Servings Serves 2


    For the chicken and marinade:

  •     2 Large Chicken Breast, about 10oz each and scored on top
  •     1 Tbsp of Whole Grain Mustard
  •     1 tsp of All Purpose Seasoning
  •     1 Tbsp of Balsamic Vinegar
  •     2 Tbsp of Olive Oil
  •     1 Clove of Garlic, grated
  •     Salt, to taste

    Additional Ingredients:

  •     1 cup of Halved Cherry Tomatoes
  •     1 Clove of Garlic, minced or grated
  •     2 Tbsp of Basil Pesto
  •     Fresh Mozzarella
  •     1 Tbsp of Capers


   1) In a small bowl, mix together all the ingredients for the marinade, add the chicken, flip it around to coat, and let it set aside to marinate for 20 minutes.

    2) In a medium size skillet over medium heat, add the chicken, cook for about 3 minutes on each side or more depending on the thickness of your chicken breast.

    3) Add the tomatoes and garlic, scatter them around the chicken along with the capers and a pinch of salt, partially cover and cook for about 3 to 4 minutes.

    4) Pour the leftover marinade around the chicken, bring to a boil, once the sauce is bubbling, top the chicken with the pesto and cheese and cook long enough until melted. Serve right away!

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