Smoked Scamorza Pizza

Ingredents

• Basic Pizza Dough

• 4 cloves of garlic, finely chopped and roasted

• 8oz of smoked scamorza chopped into pieces

• 1 small jar of roasted peppers, drained

• 1 jar of marinated artichoke hearts, drained

• 1 small can of sliced black olives

• 1 bunch of long green onions, chopped

• 1 15oz can of tomato puree

• 1 Tbls of dried oregano

• 4 sprigs of fresh thyme

• 1/4 cup of extra virgin olive oil

• 1/2 tsp of salt

• 1/2 tsp of freshly ground black pepper

  PREPARATION

• Brush a cookie sheet or pizza pan with some of the oil

• Knead the cooled roasted garlic into the dough.

• Shape the dough however you want and cover and set aside for 2 hours.

• Pre-heat oven to 425 degrees

• In a small saucepan bring the tomato puree and oregano to a boil

• Brush the remaining olive oil on top of the dough.

• Cool the sauce down and spoon all over the dough.

• Sprinkle the cheese, onions, artichoke hearts, olives, peppers and thyme on top.

• Season with salt and pepper.

• Bake for 30 minutes.