Smoked Scamorza Pizza

Smoked Scamorza Pizza


  • Basic Pizza Dough

  • 4 cloves of garlic, finely chopped and roasted

  • 8oz of smoked scamorza chopped into pieces

  • 1 small jar of roasted peppers, drained

  • 1 jar of marinated artichoke hearts, drained

  • 1 small can of sliced black olives

  • 1 bunch of long green onions, chopped

  • 1 15oz can of tomato puree

  • 1 Tbls of dried oregano

  • 4 sprigs of fresh thyme

  • 1/4 cup of extra virgin olive oil

  • 1/2 tsp of salt

  • 1/2 tsp of freshly ground black pepper


  • Brush a cookie sheet or pizza pan with some of the oil

  • Knead the cooled roasted garlic into the dough.

  • Shape the dough however you want and cover and set aside for 2 hours.

  • Pre-heat oven to 425 degrees

  • In a small saucepan bring the tomato puree and oregano to a boil

  • Brush the remaining olive oil on top of the dough.

  • Cool the sauce down and spoon all over the dough.

  • Sprinkle the cheese, onions, artichoke hearts, olives, peppers and thyme on top.

  • Season with salt and pepper.

  • Bake for 30 minutes.

Leave a Reply


Your email address will not be published. Required fields are marked *