Sole Gaeta’ style
Ingredients For 4 people:
Sole fillets 400 gr
margarine 100 gr
5 tablespoons of lemon juice
2 tablespoons of breadcrumbs
1 teaspoon of oregano
2 cloves garlic
salt, pepper.
PREPARATION
Grease a large baking pan with margarine and arrange the fillets of soles adjacent to each other and then sprinkle with the breadcrumbs. Sprinkle with lemon, add salt, pepper and oregano; then add the garlic cloves cut in two pieces andput on the surface still a few knobs of margarine. Place in preheated oven at 160 degrees and cook for about 15 minutes. Will be cooked when the surface will have formed a golden crust. If you want you can add further lemon juice.
