Spicy shrimp pasta in a garlic tomato sauce

Ingredients

 4 people

• Pomì organic chopped tomatoes 27 ounce
• Clam juice 1/3 cup
• Cloves garlic, chopped   6
• Olive oil 2 tablespoons
• Onion    1, diced
• Oregano 1 teaspoon
• Parsley, chopped 2 tablespoons
• Pasta (such as linguine) 8 ounces
• Red pepper flakes 1 teaspoon (or to taste)
• Salt and Pepper to taste
• Shrimp, peeled and deviened    1 pound

Preparation

1. Start cooking the pasta and directed on the package.
2. Meanwhile, heat the oil in a large saucepan over medium-high heat, add the shrimp and cook until just pink, about 1-3 minutes per side, before setting aside.
3. Add the onion and cook until tender, about 3-5 minutes, before adding the garlic, red pepper flakes, and oregano, and cooking until fragrant, about a minute.
4. Add the tomatoes and clam juice, bring to a simmer and cook for 3 minutes before seasoning with salt and pepper to taste.
5. Add the shrimp, pasta and parsley, mix and enjoy your spicy shrimp pasta!