Spicy shrimp pasta in a garlic tomato sauce

Spicy shrimp pasta in a garlic tomato sauce


 4 people

  • Pomì organic chopped tomatoes 27 ounce
  • Clam juice 1/3 cup
  • Cloves garlic, chopped   6
  • Olive oil 2 tablespoons
  • Onion    1, diced
  • Oregano 1 teaspoon
  • Parsley, chopped 2 tablespoons
  • Pasta (such as linguine) 8 ounces
  • Red pepper flakes 1 teaspoon (or to taste)
  • Salt and Pepper to taste
  • Shrimp, peeled and deviened    1 pound


  1. Start cooking the pasta and directed on the package.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat, add the shrimp and cook until just pink, about 1-3 minutes per side, before setting aside.
  3. Add the onion and cook until tender, about 3-5 minutes, before adding the garlic, red pepper flakes, and oregano, and cooking until fragrant, about a minute.
  4. Add the tomatoes and clam juice, bring to a simmer and cook for 3 minutes before seasoning with salt and pepper to taste.
  5. Add the shrimp, pasta and parsley, mix and enjoy your spicy shrimp pasta!

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