Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese

Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese

Ingredients

  • (1) 2 – 2.5 pound Flank Steak
  • 5 to 6 slices Prosciutto Di Parma
  • 3 to 4 slices Mozzarella Cheese
  • 3 to 4 slices Provolone Cheese
  • Italian Style Bread Crumbs
  • Grated Parmesan cheese
  • Splash of Olive Oil
  • Twine (Butchers String to Tie up the Stuffed Flank Steak)
  • Sauteed Spinach:
  • 5-6 ounces fresh Baby Spinach
  • 2 Tbsp Olive Oil
  • 1 Shallot
  • 1 tsp chopped jarred Garlic
  • half cup Chicken Broth
  • Salt and Pepper for taste

Video and recipe courtesy of Great Chow