Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese

Ingredients

• (1) 2 – 2.5 pound Flank Steak
• 5 to 6 slices Prosciutto Di Parma
• 3 to 4 slices Mozzarella Cheese
• 3 to 4 slices Provolone Cheese
• Italian Style Bread Crumbs
• Grated Parmesan cheese
• Splash of Olive Oil
• Twine (Butchers String to Tie up the Stuffed Flank Steak)
• Sauteed Spinach:
• 5-6 ounces fresh Baby Spinach
• 2 Tbsp Olive Oil
• 1 Shallot
• 1 tsp chopped jarred Garlic
• half cup Chicken Broth
• Salt and Pepper for taste

Video and recipe courtesy of Great Chow