Sweet and Sour Baby Onions

Sweet and Sour Baby Onions


1 and 1/2 lbs cipolline or pearl onions, peeled

1/2 cup raisins

3 tbsp extra-virgin olive oil

1/4 cup balsamic vinegar

1 and 1/2 tbsp sugar

Kosher salt, to taste


Place raisins into a small bowl.

Cover with hot water and let soften for 30 minutes.

Heat olive oil in a 12-inch skillet over medium-high heat.

Add onions and cook until golden brown, 8-10 minutes.

Pour off olive oil.

Drain raisins.

Add raisins, vinegar, and sugar and season with salt.

Cook, stirring, until sauce thickens, 2-3 minutes. Serves 4-6.

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