Sweet and Sour Onions (Cipolline in Agrodolce)
Sweet and Sour Onions (Cipolline in Agrodolce)
So here is the recipe from Saveur magazine. This serves 4-6 people.
Ingredients
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1/2 cup raisins
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3 tbsp extra virgin olive oil
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1 1/2 lbs cipolline or pearl onions, peeled
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1/4 cup balsamic vinegar
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1 1/2 tbsp sugar
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Kosher salt, to taste
Instructions
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Put raisins in a small bowl and cover with hot water. Let them sit for 30 minutes and then drain.
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In a 12″ skillet over medium high heat add the olive oil and onions. Cook for about 8-10 minutes or until the onions are golden brown.
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Pour or spoon out the excess oil. Add the raisins, vinegar and sugar. Let reduce until the vinegar reaches a thick sauce consistency. This should take about 2-3 minutes.
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Add salt to taste and serve.
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