Sweet Olivette di Sant’Agata

Sweet Olivette di Sant’Agata


almond flour : 1 kg
Sugar : 1 kg
water : 250 ml
vanilla extract 1 teaspoon
Green dye : a few drops
Dark chocolate : 100 grams

Recipe and preparation

Take a pot and put all but two tablespoons sugar , then add the water , stir and bring to a boil , continue cooking until the syrup with a teaspoon raising will stretch to the wire.
Add the almond flour and stir , then pour the mixture onto a work surface , add the green dye and mix well . Form into the shape of olive then dip in the granulated sugar .
In the meantime, melt the chocolate in a double boiler or in the microwave and Dip Olivette half . Let them dry on baking paper and then serve .

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