Sweet Peas with Pancetta

INGREDIENTS

•  2 cups (10 ounces) fresh peas or( 1 package of frozen baby peas)

• 2 slices or pancetta or bacon chopped

• 1 small yellow onion finely chopped

• 1/4 cup of pine nuts

• 2 Tbls of butter

• 1/2 tsp of salt

• 1/2 tsp of black pepper

  PREPARATION

• In a frying pan cook the pancetta for around 5 minutes until crisp.

• Remove the pancetta from the pan and drain on a paper towel.

• Cook onions and pine nuts in the pancetta drippings until the onions are tender and the pine nuts are slightly toasted.

• Remove the onions an pancetta from the pan and add butter and peas until about 5 minutes until heated through.

• Stir in the onions, pine nuts and pancetta and you ready to serve.

  Serves 6