Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Swordfish with Salmoriglio Sauce
INGREDIENTS
Serves 4 to 6 people
-
6 swordfish fillets around 1 inch thick
-
1/2 cup of extra-virgin olive oil
-
1/2 cup of fresh lemon juice
-
2 Tbls of hot water
-
1/2 cup of fresh flat leaf Italian parsley, chopped
-
3 cloves of garlic, finely chopped
-
1 Tbls of dried oregano
-
2 Tbls of capers.(optional)
-
1/2 tsp of salt
-
1/2 tsp of fresh ground black pepper
PREPARATION
-
Prepare the grill or pre-heat the broiler.
-
In a double boiler over medium heat whisk the olive oil until heated through.
-
Gradually whisk in the lemon juice and water.
-
Add the parsley, garlic, oregano and capers and cook for around 5 minutes while whisking.
-
Season with salt and pepper.
-
Brush some of the oil mixture on the swordfish and grill or broil around 5 minutes per side.
-
Plate the swordfish and drizzle the salmoriglio sauce over the top.
For different variations you can replace the oregano with basil or add chopped tomatoes to the mixture.
Serves 4 to 6 people
