Swordfish with Salmoriglio Sauce

INGREDIENTS

Serves 4 to 6 people

• 6 swordfish fillets around 1 inch thick

• 1/2 cup of extra-virgin olive oil

• 1/2 cup of fresh lemon juice

• 2 Tbls of hot water

• 1/2 cup of fresh flat leaf Italian parsley, chopped

• 3 cloves of garlic, finely chopped

• 1 Tbls of dried oregano

• 2 Tbls of capers.(optional)

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

  PREPARATION

• Prepare the grill or pre-heat the broiler.

• In a double boiler over medium heat whisk the olive oil until heated through.

• Gradually whisk in the lemon juice and water.

• Add the parsley, garlic, oregano and capers and cook for around 5 minutes while whisking.

• Season with salt and pepper.

• Brush some of the oil mixture on the swordfish and grill or broil around 5 minutes per side.

• Plate the swordfish and drizzle the salmoriglio sauce over the top.

  For different variations you can replace the oregano with basil or add chopped tomatoes to the mixture.

  Serves 4 to 6 people