Tag Archives: cheese

Breaking Open a Parmigiano – MUST WATCH for Cheese Lovers

Breaking Open a Parmigiano MUST WATCH for Cheese Lovers Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various imitations of this cheese, although European jurisprudence forbids this. It is named after the producing areas, which comprise the Provinces ofParma, Under Italian law, only cheese produced in […]

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How to make a Philly Cheesesteak.

How to make a Philly Cheesesteak You can’t visit Philadelphia without getting a cheesesteak.  Some people like it with cheese wiz, however we prefer it with Provolone cheese.  Regardless of how you like it, here are great simple directions on how you can make your own Philly Cheesesteak at home regardless of where you live. […]

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How to break open a Parmesan cheese with Carlo Guffanti

How to break open a Parmesan cheese with Carlo Guffanti Parmesan cheese is a type of hard cheese inspired by Parmigiano-Reggiano cheese from Parma, Italy.  Its color is pale yellow; and it is popularly used as a seasoning added to dishes like spaghetti, Caesar salad and pizza. Inside the European Union, by law the term Parmesan […]

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How Parmigiano-Reggiano Is Made (Information & Video)

How Parmigiano-Reggiano Is Made Parmigiano-Reggiano is made from raw cow’s milk. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by holding milk in large shallow tanks to allow the cream to separate) of the previous evening’s milking, resulting in a part skim mixture. This mixture is pumped […]

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