“Trippa alla Romana”
Tripe or “Trippa” remains a popular dish in many parts of continental Europe especially France and Italy.
Trippa alla Romana in Italy is done with white wine and tomatoes
Did you know that In fact Tripe is the main ingredient in Philadelphia’s famous pepper pot soup from the American Revolutionary period?
Also known as Tripe Soup with Peppercorns
Watch the Video Below
Unique and Delicious Recipe
Little Known Facts
Trippa di Moncalieri — in Moncalieri city/Piedmont/Italy (tripe sausage, that could be served in thin slices with few drops of olive oil, minced parsley, garlic and a pinch of black pepper, or used mainly for trippa alla Savoiarda recipe)
Trippa alla fiorentina — in Italy (fried with tomatoes and other vegetables)
Trippa alla Pisana – in Pisa, Italy: onion, celery, carrot, garlic fried in oil, with tomatoes and pancetta or guanciale, topped with parmigiano cheese
Trippa alla Romana — in Italy (done with white wine and tomatoes)
Trippa alla Savoiarda — in Piedmont/Italy (stewed with vegetables, white wine, sauce from roasted beef and served covered with grated Parmigiano Reggiano/Grana Padano cheese)
Trippe alla Veneta (Veneto, Northeast Italy)