Truffle Heart Chocolate Chip Cookies Recipe

Truffle Heart Chocolate Chip Cookies Recipe

A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.

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Yield: 15 cookies

Truffle Heart Chocolate Chip Cookies Recipe Instructions



  • 5 1/2 oz.  Bittersweet chocolate, in chips or small chunks
  • 5 1/2 oz.  butter, softened
  • 3 oz. brown sugar
  • 3 oz. white sugar
  • 1 large egg
  • 8 oz. plain flour
  • 1/2  tsp. baking powder
  • 1/2  tsp. salt
  • 1/2  cup chopped nuts
  • 2 tablespoons milk
  • 1 or 2 tablespoons melted butter
  • 15 chocolate truffles


  1. Turn oven to 375°F
  2. In a bowl, place the softened butter and beat with a wooden spoon until creamy. Add the sugar, eggs, and vanilla extract and mix well.
  3. Stir in flour, nuts, chocolate chips and milk, and mix until you have a soft and moist dough.
  4. Line a baking sheet with parchment paper.
  5. Scoop spoonfuls of dough into the baking sheet, flattening with the bottom of a wet spoon. Place a chocolate truffle in the middle, and then cover with a small scoop of dough on top.
  6. Bake for 10 to 12 minutes until golden but soft.
  7. Remove from oven, let cool for a couple of minutes, then transfer to a wire rack to cool down completely. 

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