Tuscan Butter Mushrooms

Tuscan Butter Mushrooms


  • 4 tbsp.butter
  • 2 cloves garlic, minced
  • 1 tbsp.tomato paste
  • 1 lb.baby bella mushrooms, cleaned
  • 1 cup cherry tomatoes, halved
  • 3/4 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 3 cups spinach
  • Thinly sliced basil, for garnish


  1. In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
  2. Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
  3. Garnish with basil before serving.

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