Tuscan-Style Grilled Chicken Sandwiches

Tuscan-Style Grilled Chicken Sandwiches


  • 1/4 cup mayonnaise
  • 4 teaspoons prepared pesto
  • 2 4×4-inch squares focaccia or ciabatta (I used a sweet Italian loaf,
  • cut in half and sliced sub-style, and grilled)
  • 2 skinless boneless chicken breast halves
  • Olive oil
  • 4 thin slices fresh mozzarella
  • 2 canned artichoke hearts, drained, thinly sliced
  • 1 tomato, thinly sliced
  • 1 cup mixed baby greens


1. Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend.

2. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices

3. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, and tomato onto bottom halves. Top with bread tops.