Veal Lamponi

Veal Lamponi is a delicious Italian dish that is rarely made anymore. There are not a lot of Italian recipes that use fruit, besides lemon, but the raspberry sauce in this recipes makes it very unique.

This recipe is a simple to make. Also, as with any veal dish you can use chicken.

INGREDIENTS

• 4 veal cutlets,

• 1/2 cup of flour, for dredging

• 1/4 tsp of salt

• 1/8 tsp of fresh ground black pepper

• 2 Tbls of butter

• 1 bunch of long green onions, finely chopped

• 1/2 cup of Sweet Marsala wine

• 1/2 pound of fresh raspberries

• 1/4 cup of raspberry jam

• 1/2 cup of heavy whipping cream

• 1/4 tsp of dried tarragon

  PREPARATION

• Pound the veal cutlets thin with a meat mallet between two sheets of wax paper.

• Season the flour with the salt and pepper.

• Dredge the veal in the flour.

• In a large frying pan, saute the veal for 2 minutes on each side in the butter. Add the onions and saute for 2 minutes until tender.

• De-glaze the pan with the Marsala while stirring the brown bits off the bottom of the pan with a wooden spoon.

• Add the raspberries, jam, cream and tarragon.

• Heat through for 2 to 3 minutes.

• Plate the veal and spoon the raspberry sauce over the top.