Zucchini Crab Cakes

Ingredients:

•     1 pound backfin crab meat
•     3 small zucchini squash, peeled and grated
•     2 tablespoons honey mustard
•     1 tablespoon Old Bay Seafood Seasoning
•     1 teaspoon garlic powder
•     1 egg
•     1 tablespoon mayonnaise
•     1 teaspoon Worcestershire sauce
•     1/4 cup Italian bread crumbs
•     1 tablespoon parsley flakes
•     1/3 cup lemon juice

Preparation Instructions:

1. Mix all ingredients together.
2. Make into crab cakes.
3. Fry in butter until brown on both sides, approximately 3 minutes on each side.

https://www.crabplace.com/