Zucchini Crab Cakes

Zucchini Crab Cakes

Ingredients:

  •     1 pound backfin crab meat
  •     3 small zucchini squash, peeled and grated
  •     2 tablespoons honey mustard
  •     1 tablespoon Old Bay Seafood Seasoning
  •     1 teaspoon garlic powder
  •     1 egg
  •     1 tablespoon mayonnaise
  •     1 teaspoon Worcestershire sauce
  •     1/4 cup Italian bread crumbs
  •     1 tablespoon parsley flakes
  •     1/3 cup lemon juice

Preparation Instructions:

  1. Mix all ingredients together.
  2. Make into crab cakes.
  3. Fry in butter until brown on both sides, approximately 3 minutes on each side.

https://www.crabplace.com/