Flounder all’Acqua Pazza
Ingredients
For 2 Person(s)
For the Fish:
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1 1/2 pounds flounder or any other fish that you prefer
-
10 cherry tomatoes
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3 cloves of garlic
-
1/2 cup white wine
-
1/2 cup water
-
1 tablespoons fresh parsley
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2 tablespoons extra virgin olive oil
-
peperoncino, as desired
Directions
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In a saute pan add the EV olive oil and the garlic. Let the garlic turn blonde. Add the peperoncino as desired.
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Add he cherry tomatoes and let them saute for a few minutes.
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Add the wine and let it evaporate for about 2 mins.
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Add the fish and the water. Add salt as desired.
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Cover the pan and let the fish cook for about 10-15 minutes depending on the thickness of the fish.
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Sprinkle fresh parsley and serve.
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