Italian Grandma Makes Stuffed Cabbage

1 large Cabbage, 3+ lbs

SAUCE/GRAVY:

½ cup Onion, chopped

3 cloves Garlic, minced

1 qt Peeled Tomatoes

1 qt Tomato Sauce

1 tsp Dry Basil

Olive Oil

Salt & Pepper to taste

FILLING:

3 cloves Garlic, minced

1 ½ cups Onion, chopped

1 cup Celery, chopped

1 lb Ground Beef

2-3 cups partially cooked Rice

1 extra large Egg

½ lb Mozzarella, shredded

1 ½ cups Pecorino Romano Cheese, grated

¼ cup fresh Parsley, chopped

Salt & Pepper to taste

 

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