One Pan Citrus Chicken

One Pan Citrus Chicken

One Pan Citrus Chicken


For 4 Person(s)

For the Chicken:

  • 4 chicken breast cutlets, about 1 lb

  • flour for dredging

  • 4 tablespoons extra virgin olive oil

  • 1 small onion, cut into a 1/4 inch dice

  • 4 rosemary sprigs

  • 1 cup white wine, such as Pinot Grigio

  • zest and juice of one lemon

  • zest and juice of one blood orange (or regular orange)

  • salt and black pepper as desired

  • a few orange and lemon slices for garnish


  1. Season the cutlets well with salt and pepper on both sides. Dredge each of the cutlets in flour.

  2. Put a large skillet with a lid over a medium flame and heat the oil. Add the onion and sauté until it begins to turn translucent, about 3 minutes.

  3. Shake the excess flour off the cutlets and add them to the pan. Cook for 2-3 minutes on each side and add the wine and Rosemary to the pan. Allow the wine to reduce for one minute.

  4. Add the zest and juice to the pan. Lower the flame to a simmer. Cover and cook for 10 minutes.

  5. Serve immediately.

One thought on “One Pan Citrus Chicken

  • 22nd March 2024 at 12:39 am

    1 star
    Wow, incredible blog layout! How long have you been blogging for?
    you make running a blog look easy. The entire look of your web site is
    fantastic, let alone the content! You can see similar
    here e-commerce


Leave a Reply


Your email address will not be published. Required fields are marked *