Turkey Bolognese Sauce

INGREDIENTS

• 2 Tbls of light extra virgin olive oil

• 1 yellow onion, chopped

• 3 cloves of garlic, chopped

• 2 carrot, chopped

• 2 stalks of celery, chopped

• 1 pound of ground turkey

• 1 8oz can of tomato paste

• 1/2 cup of dry red wine

• 1 15oz can of diced tomatoes

• 1 28ozcan of tomato sauce

• 1 tsp of dried oregano

• 1 tsp of dried basil

• 1 tsp of dried marjoram

• 1/4cupof fresh Italian flat leaf parsley

• 1 tsp of salt

• 1 tsp of fresh ground black pepper

  PREPARATION

• Heat the olive oil in a large pot

• Add the onions, garlic, carrots and celery and cook for 2 to 3 minutes.

• Add the ground turkey and cook for 3 minutes while breaking up the turkey into smaller pieces.

• Stir in the tomato paste and wine and cook for 2 minutes more.

• Add the diced tomatoes, tomato sauce, oregano, basil, marjoram, parsley, salt and pepper.

• Cover and simmer for 1 to 2 hours.

• Serve with your favorite  pasta.