Broccoli and Provolone Alfredo

• INGREDIENTS

• 1 pound of linguini

• 1 bunch of broccoli, cut into pieces

• 3 Tbls of butter

• 2 Tbls of flour

• 2 cups of heavy whipping cream

• 1/2 cup of milk

• 1/4 cup of fresh grated parmesan cheese

• 8oz of provolone cheese, shredded

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

  PREPARATION

• In 6 quarts of boiling salted water, cook the pasta until al dente. Around 8 to 10 minutes.

• In a large pan sauté the broccoli in the one and a half butter until tender.

• In a medium size saucepan melt the remaining butter and stir in the flour.

• Add cream and milk and bring to a boil stirring constantly until the mixture thickens slightly.

• Stir in the parmesan and provolone cheese and stir until cheese is melted.

• Add the broccoli and linguini to the sauce and mix.

  Serves 4 people.