Prosciutto, Roasted Peppers and Mozzarella Cheese Panini

Prosciutto, Roasted Peppers and Mozzarella Cheese Panini

 

INGREDIENTS

  • 8 slices of Italian Bread, 1/2 inch thick

  • 16 slices of Prosciutto di Parma

  • 1 jar of roasted red peppers

  • 1 pound of fresh mozzarella sliced

  • 1/4 cup of extra virgin olive oil

    PREPARATION

  • Pre heat a griddle over medium heat or use your Panini press

  • Place four slices of prosciutto on one slice of bread and top with a layer of roasted red peppers and then a layer of fresh mozzarella.

  • Place another slice of bread on top.

  • Brush the top and the bottom of the bread with the olive oil

  • Place the Panini on the griddle and press for around 2 to 3 minutes on each side Until bread is toasted.

Serves 4 people