Prosciutto, Roasted Peppers and Mozzarella Cheese Panini
Prosciutto, Roasted Peppers and Mozzarella Cheese Panini
INGREDIENTS
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8 slices of Italian Bread, 1/2 inch thick
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16 slices of Prosciutto di Parma
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1 jar of roasted red peppers
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1 pound of fresh mozzarella sliced
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1/4 cup of extra virgin olive oil
PREPARATION
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Pre heat a griddle over medium heat or use your Panini press
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Place four slices of prosciutto on one slice of bread and top with a layer of roasted red peppers and then a layer of fresh mozzarella.
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Place another slice of bread on top.
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Brush the top and the bottom of the bread with the olive oil
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Place the Panini on the griddle and press for around 2 to 3 minutes on each side Until bread is toasted.