Broccoli and Provolone Alfredo

Broccoli and Provolone Alfredo


  • 1 pound of linguini

  • 1 bunch of broccoli, cut into pieces

  • 3 Tbls of butter

  • 2 Tbls of flour

  • 2 cups of heavy whipping cream

  • 1/2 cup of milk

  • 1/4 cup of fresh grated parmesan cheese

  • 8oz of provolone cheese, shredded

  • 1/2 tsp of salt

  • 1/2 tsp of fresh ground black pepper


  • In 6 quarts of boiling salted water, cook the pasta until al dente. Around 8 to 10 minutes.

  • In a large pan sauté the broccoli in the one and a half butter until tender.

  • In a medium size saucepan melt the remaining butter and stir in the flour.

  • Add cream and milk and bring to a boil stirring constantly until the mixture thickens slightly.

  • Stir in the parmesan and provolone cheese and stir until cheese is melted.

  • Add the broccoli and linguini to the sauce and mix.

    Serves 4 people.

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