Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Lamb cutlets with grilled eggplant
Ingredients
- 2 Eggplant (aubergine)
- 8 Lamb cutlets
- 1 sprig Fresh rosemary
- 2 Garlic cloves
- Fresh parsley – small bunch
- Olive oil
- Salt and pepper
- 4 tbsp Full fat natural yogurt
- Almond flakes toasted (optional) – to sprinkle
Instructions
- Heat a griddle pan over a high heat.
- Thinly slice the eggplants and brush them with oil.
- Cook them on the hot griddle pan for a minute or so on both sides until soft.
- Finely chop the parsley and add a tbsp to the eggplant slices, season with salt and pepper and add a generous drizzle of olive oil. Mix well.
- Finely chop the rosemary needles with the garlic cloves; put them in a bowl, add a pinch of salt, a grind of pepper, a drizzle of olive oil and mix. Rub the lamb with it.
- On the griddle pan griddle the lamb cutlets for about 3 to 4 minutes each side if you want them pink, or longer if you prefer them well done.
- Serve the lamb with the griddled eggplant, a sprinkle of toasted almonds and the yogurt.
