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Anelletti Pastina with Ricotta Salata by Cooking with Nonna

Marc Coffey

Anelletti Pastina with Ricotta Salata

by Cooking with Nonna

*****

Anelletti Pastina with Ricotta Salata and… fresh black pepper!

 

Ingredients

For 2 Person(s)

For the Pastina:

  • 5 cups water or chicken broth

  • 1 1/2 Chicken Bouillon cubes (do not use if using chicken broth)

  • 8 ounces Anelletti Pasta

  • Grated Ricotta Salata cheese (you can use any cheese of your choice)

  • Black pepper as desired

For directions on how to make this recipe

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