Grilled lemon and herb olives

Grilled lemon and herb olives

Grilled lemon and herb olives

Serve olives warm for a delicious start to any party.

Ingredients

serves 4

  • 1 cup mixed olives

  • 3-4 lemon slices, chopped

  • 2 each thyme sprigs and rosemary sprigs

  • 1 long red chilli, sliced

  • 1/4 cup (60ml) extra virgin olive oil

  • 2 garlic cloves (skin on), bruised

  • 2 tbs dry white wine

Method

  • 1. Preheat the grill to high.

  • 2. Place all ingredients on a baking tray and toss well to combine. Grill olive mixture for 5-6 minutes until the olives start to blister and lemon slices are very lightly golden. Serve warm.

 

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