Anelletti Pastina with Ricotta Salata by Cooking with Nonna
Anelletti Pastina with Ricotta Salata
by C
*****
Anelletti Pastina with Ricotta Salata and… fresh black pepper!
Ingredients
For 2 Person(s)
For the Pastina:
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5 cups water or chicken broth
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1 1/2 Chicken Bouillon cubes (do not use if using chicken broth)
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8 ounces Anelletti Pasta
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Grated Ricotta Salata cheese (you can use any cheese of your choice)
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Black pepper as desired
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