Arugula & Spinach Salad

Arugula & Spinach Salad

Arugula & Spinach Salad


For 4 Person(s)

For the Salad:

  • 1/2 pound pound. fresh arugula

  • 1/2 pound baby spinach leaves

  • lemon vinaigrette:

  • 1/4 cup freshly squeezed lemon juice (2 lemons)

  • 1/2 cup extra virgin olive oil

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1/4 pound Parmigiano Reggiano cheese


  1. Fill the sink with cold water and toss the arugula and spinach for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the greens to moisten. Toss well.

  3. With a very sharp knife or a vegetable peeler, shave the Parmigiano into large shards and arrange them on the arugula/spinach.