Grilled Fennel Salad
Ingredients
For 4 Person(s)
For the Salad:
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1 fennel bulb, stalks removed and cut in 1/4 inch thick slices
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1/2 cup cherry tomatoes cut in half
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1/2 cup fresh raspberries
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1 clove of garlic finely chopped
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2 mint leaves finely chopped
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1/4 cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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3 tablespoons orange juice
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salt
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cracked black pepper
For the Marinade/Dressing:
- combine tomatoes, raspberries , garlic, mint, oil, vinegar, orange juice, salt and pepper in a bowl.
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ad sliced fennel to marinade and set aside for at least 1 hour.
Directions
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***Pre heat grill to high heat***
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Remove fennel from marinade and place on hot grill cooking for 8 minutes on each side.
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Fennel should be slightly charred and soft but still al dente.
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Plate fennel, cover with remaining marinade and set aside for 10 minutes.
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This dish can be served warm or cold!
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For a little more kick, add crumbled asiago or feta cheese on top.