Author: Frank Granieri

Cassatelli Di Ricotta Sicilian Cassatelle with Ricotta, also called sweet ravioli, are served during Carnevale in Italy. These little crescents

Mussels “Sicilian style” INGREDIENTS Serves 5 4lb 6oz fresh, cleaned mussels 1 can of chopped tomatoes 1 small bunch chopped

Balsamic-Braised Chicken with Tuscan Kale Makes 2 servings Ingredients 1 tablespoon olive oil 4 bacon slices, cut crosswise into ¼

Pork Loin Stuffed with Spinach, Olives and Pine Nuts Pork loin is a wonderful cut of meat, it’s lean, succulent

Salt Block Scallops with Tomato & Basil Vinaigrette Grilling scallops brings out their natural sweetness, and grilling them directly on

  Cappuccino Biscotti with Hazelnuts and Chocolate Recipe Cappuccino Biscotti with Hazelnuts and Chocolate By Sur La Table Serves Makes

  Parmesan Zucchini Fries Ingredients Makes 4 servings ½ cup Panko bread crumbs ½ cup grated Parmesan cheese 2 tablespoons

Mushroom Campanelle By Zwilling J.A. Henckels Sur la Table Serves Makes 4 servings Ingredients 10 oz. Campanelle pasta 2 shallots

Minestrone con Pesto alla Genovese – Minestrone with Pesto alla Genovese Minestrone is one of Italy’s signature dishes, and every

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette Zucchini is mild flavored, so it is the perfect canvas for the