Author: Frank Granieri

Tomato Gratin Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known

Spedini Alla Romana Ingredients Serves 2 4 slices  good Italian bread 4 slices of prosciutto 4 slices of mozzarella cheese

Scallop Insalata Caprese Appetizer Ingredients 8  scallops 2 thick sliced vine ripe tomatoes 1/2 cup of red wine 2 tablespoon

Pierino Roland Como Perry Como Live – Moon River https://www.britannica.com/biography/Perry-Como Join Joanne and Frank on Facebook at Everybody Loves Italian

Grilled Seafood Pasta Fra Diavolo   Recipe courtesy of Supermarket Italy.Giada De Laurentiis Ingredients Total: 1 hr 10 min Active:

Spinach-and-Sausage-Stuffed Peppers Ingredients: 1 (5 oz) bag baby spinach leaves. 2 slices white sandwich bread, finely chopped 1/4 cup milk

Marinara Sauce Recipe Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Yield: 6 Ingredients 1/4 cup

Manicotti Serves 6 For the crepes: 8 eggs 1 cup milk 1 cup water 2 cups flour makes 24 to

Spaghetti with Bottarga and Lemon Zest From Sensibus Spaghetti with Bottarga and Lemon Zest Spaghetti with bottarga is a first

Orecchiette Ingredients 2 cups  “00” flour 2 extra large eggs 4 extra large egg yolks 1 tsp salt Instructions On