Author: Frank Granieri

Leek, Potato and Cannellini Beans Soup (Zuppa di Porri, Patate e Cannellini) INGREDIENTS serves 4 1 leek, white part only,

Ciabatta Bread Posted by silviascucin As much as it is true that one should not judge a book by its

Easy Home-Made Tomato Passata Posted by silviascucina Have you ever been tempted to make your own tomato pasta sauce, but

Cannellini Beans Stew, my Italian Baked Beans Posted by silviascucina Say hallo to the perfect winter warmer, and quite the

  Black Cod in Tomato and Lemon Confit (Sauce)     Ingredients / 4 people 4 pieces of Black Cod

  Pasta With Soft-Shell Crabs   1/4 cup Olive Oil, then more for drizzling 4-6 Cloves garlic, sliced 1 teaspoon

Chillie Mussles in White Wine Broth (Cozze in bianco alla Marinara) Ingredients serves 4 as a starter, 2 as a

Looking for something do do with all your leftover turkey?   Try Turkey Tetrazzini Ingredients: 1 (16 ounce) package uncooked