Author: Frank Granieri

ITALIAN FIG COOKIE RECIPE From Laurie Giordano GRANDMA ROSE GIORDANO’s ITALIAN FIG COOKIE RECIPE This recipe makes enough fig filling

Baked Polenta Bites and Parmesan Crisps: a Yummy Appetizer! An easy Italian-style appetizer: yummy polenta bites and Parmesan crips to be served

 Dessert Idea: Italian Turdilli Recipe Are you thinking of  dessert? Here you find an easy  dessert recipe to make quickly

 Potato Fritters with Parmigiano   An easy potato fritters recipe that will not take up too much time: a special

Seafood Ragu Seafood Ragu Serves Makes 4 to 6 servings Ingredients 2 tablespoons olive oil 4 whole cloves garlic 1

Tortellini Ai Formaggi With Prosciutto and Peas INGREDIENTS SERVES: 2 12 ounces cheese tortellini 1⁄4 cup water, reserved from cooking

Tagliatelle with Asparagus, Prosciutto and Parmesan Fresh asparagus provides the perfect balance to this delicately salty, creamy sauce. Makes 4

Roman-Style Artichokes Ingredients Artichokes Garlic Fresh herbs Olive oil White wine Procedure Peel back some Romanesco artichokes leaving the stems

Prosciutto and Truffle Thin Crust Pizza by Gourmet Food World The taste of truffles and prosciutto marry perfectly on this

Honey and Red Wine Glazed Ham Recipe This recipe for a mouthwatering glazed ham will make you the talk of