Author: Frank Granieri

Feta, Roasted Pepper and Basil Muffins Who says muffins have to be sweet? These are a great savory accompaniment to

​Burrata Cheese, Figs and prosciutto   Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, especially in summer. And

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread The grill caramelizes the peaches and intensifies their sweet summer

Shrimp Mosca READY IN: 45mins SERVES: 2 UNITS: US INGREDIENTS 2 lbs shrimp, fresh, unpeeled (15-20 count) 6 -8 garlic

Grilled Steaks with Marsala and Shallot Pan Sauce Ingredients Makes 4 servings 1 (2-inch thick; about 2 ½ pounds) steak,

Turkey Thanksgiving Recipe: Stuffed Turkey with Speck and Apples Looking for interesting thanksgiving recipe ideas? Try this Italian variation of

Baked Sicilian Frittata INGREDIENTS SERVES: 8 5 medium red potatoes, sliced (peel if you want to, I don’t) 1⁄4 cup

Mashed Potatoes With Prosciutto and Parmesan Cheese     INGREDIENTS SERVES: 8 3 1⁄4 lbs russet potatoes, peeled and cut

Pappa al Pomodoro Serves4 to 6 Ingredients For the soup: 2 tablespoons olive oil 4 ounces pancetta, diced 1 small