Beer battered fried chicken

Beer battered fried chicken

Feeds 4 as a sharing plate

Ingredients

vegetable oil, for deep frying
250 g self raising flour (can use gluten free)
200 ml cold beer 🍺
sea salt and freshly ground black pepper
400 gr of chicken breast cut into small pieces (nugget size)
1 lemon, cut into wedges

Instructions

1. Place the oil for deep-frying in a saucepan or deep-fryer and heat to 180ºC.

2. Meanwhile place flour and beer in a large bowl. Season with salt and pepper, then gently stir to obtain a sticky batter. Don’t worry if there are lumps.

3. Cooking in batches, dip the chicken in the batter, allow the excess to drip off, then deep-fry for 4-5 minutes or until crisp and cooked through. Drain on paper towel, season, then serve immediately with the lemon wedges and an extra pinch of salt.

silviacollocaofficial

 

108 thoughts on “Beer battered fried chicken

Leave a Reply

Or

Your email address will not be published. Required fields are marked *