Braised Lamb Shanks & Gnocchi – OMG – YUM

Braised Lamb Shanks



Lamb Shank & Gnocchi

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks are often braised whole; veal shanks are typically cross-cut.


Lamb Shank

Lamb shanks are a value-priced cut of meat that with a few hours of slow cooking, can become tender to the bone while developing luxurious flavor with other ingredients like rosemary, or white beans, or garlic. … The shank is the lower front or rear legs of this four-legged animal, essentially the shin.


Lamb Shank & Gnocchi

In this video Tatiana shares here method of  braising Lamb to combine with Gnocchi for a wonderful winter time dish.  It is a wonderful recipe for us to enjoy. 


Hope you enjoy this wonderful Video Recipe


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