Braised Lamb Shanks & Gnocchi – OMG – YUM
Braised Lamb Shanks
&
Gnocchi
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2018/11/Lamb-and-gnocchi-1.jpg)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks are often braised whole; veal shanks are typically cross-cut.
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2018/11/Lamb-Shank-3.jpg)
Lamb shanks are a value-priced cut of meat that with a few hours of slow cooking, can become tender to the bone while developing luxurious flavor with other ingredients like rosemary, or white beans, or garlic. … The shank is the lower front or rear legs of this four-legged animal, essentially the shin.
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2018/11/Lamb-and-gnocchi-2.jpg)
In this video Tatiana shares here method of braising Lamb to combine with Gnocchi for a wonderful winter time dish. It is a wonderful recipe for us to enjoy.
![](http://dev.everybodylovesitalian.com/wp-content/uploads/2018/11/Gnocchi-3.jpg)
Hope you enjoy this wonderful Video Recipe