Braised Pork with Lemon
Braised Pork with Lemon
Ingredients
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2 tablespoons of olive oil
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2 lb. potatoes peeled and cut in chunks
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2 lb. pork cut in 2X2 inch chunks leaving some of the fat attached
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4 lemons
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salt and pepper
Instructions
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1. In a large sauté pan, over a medium flame, heat 2 tablespoons of olive oil; add the potatoes and sauté 5 minutes, stirring occasionally.
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2. Add the meat, stirring for a minute to combine well, cover with a tight lid and simmer at a very low heat, stirring occasionally.
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3. Let the meat and potato braise slowly, being careful to cover pan, so that no vapor escapes during the preparation of this waterless dish.
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4. When potatoes are cooked, add the juice of lemons and salt and pepper to taste.
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5. Serve immediately with sliced crusty bread and a salad with lemon- oil dressing.
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Servings : 6