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Lemon Gnocchi with Spinach and Peas The zing of fresh lemon enhances both the peas’ sweetness and the natural flavour of

Baked Bluefish or Mackerel Ingredients 2½ lb. bluefish fillets washed and patted dry. Cut into 4 or 8 pieces 4

Mussels Sautéed The mussels steamed in salt water, garlic and parsley are served with lemon wedges. Usually, they are eaten

Codfish Balls With Marinara Sauce Codfish Balls With Marinara Sauce CODFISH BALLS  (or Codfish Cakes) is an easy choice for

Vegetable Casserole  Misto di Ortaggi Stufati – Canazzu Ingredients 6 tablespoons olive oil 2 medium size onions, cut into ½-inch

Stuffed Focaccia Syracuse’s Style    Ingredients For the Dough 2 lb fine semolina flour 2 oz fresh active yeast or

Chesapeake Crab Soup Want to make the best crab soup around? Check out this fantastic video showing you in easy

Pie Town is the location of a “Pie Festival” on the second Saturday of each September Pie Town is located

Salsiccia Condita, seasoned sausages (Homemade) Ingredients 2 ½ lbs ground pork from the shoulder 2 tablespoons of grated pecorino cheese

Pisci d’Ovu – Frittata  Eastern and Southern part of Sicily the frittata is called “u pisci d’ovu”, literarily meaning a