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Pollo alla ‘ncip ‘nciap Ingredients for 6 people: Chicken cut into pieces 1.2 kg 2 dl of olive oil 1

Brustengolo An Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and dried fruit.

Dumplings stuffed with bacon Ingredients For 6 people: Potatoes 450 gr 2 eggs flour speck 250 gr cheese cut into

Asparagus in white wine sauce with smoked salmon Ingredients for 4 people: Asparagus canned 750 gr For the sauce Butter

Castagnaccio (Chestnut cake) Ingredients For 4 people: Chestnut flour 300g 80g of sultanas 50g of pine nuts ¼ liter of

Fresh bread rolls just like in an Italian bakery Fresh bread rolls just like in an Italian bakery. Hardly any

Cabbage with sausage Ingredients for 4 people: 1 cabbage about 750 gr potatoes 500 gr 1 liter of broth, hot

Cabbage rolls stuffed with smoked provola cheese Ingredients for 4 people: 8 cabbage leaves 4 eggs mortadella, diced 160 gr

Bagna Cauda Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th

Beef rolls with arugula and bacon Ingredients for 6 people:  6 slices of beef, thin 6 slices bacon 1 bunch