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Risotto with Asparagus Tips Ingredients: 6 cups chicken broth 1 and 1/2 pounds asparagus, smallest available 6 tablespoons butter 1

Chicken with Roasted Lemons, Green Olives, and Capers Ingredients:   For the Roasted Lemons: 12 thin lemon slices (from 2

Spinach with Olive Oil and Lemon Ingredients: 12 ounces fresh baby spinach 1 tablespoon extra virgin olive oil Juice of

Escarole with Italian Sausage and White Beans Ingredients: 3 tablespoons extra virgin olive oil 12 Italian sausages (about 3 lbs),

Baked Salmon in Parchment Paper   Ingredients: One 5-6 ounce skinless fish fillet (ex. salmon) 1/2 cup diced zucchini 3

Olive and Roasted Pepper Salad with Fontina Cheese Ingredients: 6 roasted  bell peppers, or 3 cups jarred roasted peppers, cut

Shrimp with Garlic and Toasted Bread Crumbs Ingredients: 1 cup fresh bread crumbs, made from Italian bread 1/3 cup very

Fish in “Acqua Pazza” (Pesce all’Acqua Pazza) Ingredients: Four 5-ounce red snapper fillets 1/3 cup water 1/2 teaspoon salt 1/2

Zabaglione Cake Ingredients: For the Zabaglione Filling: 3 large egg yolks 3 oz (75 grams) golden caster sugar 1 and

Italian Lady’s Fingers (Savoiardi) Ingredients: 3  eggs, separated 1 teaspoon (5 ml) vanilla extract 3 oz (75 grams) self-raising flour