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Italian Sausage Puttanesca Spicy Dish This Italian Sausage Puttanesca dish has a great combination of texture and flavor.  If you

Trofie with Pesto, Potatoes and String Beans   This Trofie with Pesto dish is from the Italian region of Liguria.

Tagliatelle with Baked Pumpkin and Brown Sage Butter The sage butter sauce that is mixed in with the Tagliatelle with

Asparagus sauce with angel hair pasta INGREDIENTS 1 lb. Capelli d’ Angelo 1 lb. fresh asparagus trimmed, pealed and cut

Crab Stuffed Cherry Tomatoes   Ingredients: 30 ripe cherry tomatoes, washed 1/2 pound backfin crab meat 4 teaspoons plain, lowfat

Chicken Lemone Great Lemony Flavor The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes

Breaded Veal with Sautéed Onions, Prosciutto and Peppers   VEGGIE TOPPED VEAL This Breaded Veal tender and the flavors from

TONNO FRESCO ( Fresh Tuna) Fresh Tuna recipe made with a little red pepper to spice things up a bit.

Tuscan Salmon INGREDIENTS 4 6oz. salmon fillets 1 small jar of marinated artichoke hearts. 1 bulb of fennel chopped 1/2

Bigoli with Eggplant   INGREDIENTS Serves 4 people 1 pound of Bigoli pasta 1 medium sized eggplant, cut into 1/4