Recipes

Drowned Veal (Vitello Affogato) Serves: 4 Prep: 15 minutes Cook: About 1 hour Ingredients 3 Fresh Garlic Cloves 3 Tbsp.

STEAK WITH (ROASTED) RED PEPPER SAUCE Serves: about 4 Prep: 45 minutes Cook: about 15 minutes 1 Flatiron Steak (approx

ROAST PEPPERS 4 peppers – one of each color: green, yellow, red, orange Olive oil for brushing Arrange the 4

FONTINA POTATOES   A “side” for any occasion!) Serves: 4 Prep: 15 minutes Cook: 45 minutes (approx.) 2 Medium Potatoes

Gnocchi with Shrimp Sauce THE GNOCCHETTI Makes: About 3 lb. Prep: 90 minutes Cook: about 2 minutes Ingredients 5 Russet

Eggs with Bell Peppers and ‘Nduja Serves 4 1/3 cup olive oil 1 large onion, minced 3 red bell peppers,

Prosciutto and Cream Sauce For 4 servings 1/4 pound sliced prosciutto or country ham 3 Tbsp butter 1/2 cup heavy

Fresh Strawberry Granita Ingredients: Serves: 4-6 1 1/2 C. Fresh Strawberries – cut up 2 Tbsp. Fresh Basil Leaves –

BRAISED CHICKEN LIGURIAN STYLE Serves: 3-4 Prep: 20 minutes Cook: about 50 minutes Ingredients 3 Tbsp. Olive Oil 1/3 C.

ZUCCHINI AND POTATO FLATBREAD Makes:  one large flatbread (Serves 4-6) Prep: 15 minutes + time to make the dough Cook: