Recipes

Asparagus Omelette Ingredients for 6 people: 900 g. of  asparagus 6 eggs 70 g. of grated parmesan cheese 40 g.

Artichokes and mozzarella Ingredients for 4 people: 4 medium artichokes mozzarella 400g ham in a single slice 200 gr peeled

Gnocchetti (Dumpling) with escarole and bacon   Ingredients for 4 people: Gnocchi (or orecchiette) 400g 1 head of escarole ½

Fried Cutlets of mushrooms and ham Ingredients for 4 people: 4 large porcini mushrooms 4 slices of cooked ham 2

Chicken with peppers Ingredients for 4 people: Chicken breast, cut into strips 500 g 3 peppers (of different colors) 1

Bucatini with asparagus and sausage Ingredients For 6 people: Bucatini (or spaghetti) 500 gr 2 bunches of wild asparagus 2

Cod fillets with marrows and potatoes Ingredients for 4 people: 8 cod fillets 4 potatoes 4 marrows 1 onion 1

Green beans and tomatoes in bechamel sauce Ingredients for 4 people: 9oz Green beans 250g 9oz green tomatoes 250g ½

Asparagus fried with mushrooms and ham Ingredients for 4 people: Asparagus 600 gr champignons 350 gr ham cut into cubes

Asparagus and potatoes stew Ingredients for 4 people: Asparagus 500 gr 3 medium potatoes 1 onion 1 vegetable stock cube