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Recipes

Recipes 

Sciumette

11th May 2021 Marc Coffey

Sciumette Ingredients :: 5 eggs 1 liter of milk sugar 100g pistachios 50 gr 1 tablespoon of flour ground cinnamon.

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Recipes 

Spinach with eggs

11th May 2021 Marc Coffey

Spinach with eggs Ingredients for 6 people: Spinach 1.5 kg three egg butter 60g grated parmesan cheese 100 gr a

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Recipes 

Rigatoni con La Pajata

10th May 202110th May 2021 Marc Coffey

Rigatoni con La Pajata Ingredients for 4 people: Calf intestine chopped 1.5 kg rigatoni 400 gr tomato sauce 500 gr ½ onion

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Recipes 

Fettuccine alla papalina (Fettuccine for the Pope)

10th May 202122nd April 2022 Marc Coffey

Fettuccine alla papalina (Fettuccine for the Pope) Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of

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Recipes 

Risi e Bisi ( Rice and Peas)

10th May 2021 Marc Coffey

Risi e Bisi ( Rice and Peas) Ingredents 1½ litres good chicken stock 1 tbsp extra virgin olive oil 40

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Recipes 

Stuffed Escarole

9th May 2021 Marc Coffey

Stuffed Escarole Ingredients for 6-8 people: 8 heads of escarole 2 tablespoons of capers 2 anchovies 1 clove of garlic

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Recipes 

Graffe

9th May 2021 Marc Coffey

Graffe Ingredients for 20 graffe: Potatoes (floury quality) 300 gr flour 500g 3 eggs butter 100g sugar 60g yeast 25

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Recipes 

Sardinian Panadas

8th May 2021 Marc Coffey

Sardinian Panadas Ingredients For 6 people: For the dough: Flour 500g lard 150 gr one egg yolk salt. For the

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Recipes 

Coccoi prena

8th May 2021 Marc Coffey

Coccoi prena Ingredients for 6 people: For the dough Flour 100g fine semolina 30 gr 2 potatoes, boiled, peeled and

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Recipes 

Ciciones (Dumplings)

8th May 2021 Marc Coffey

Ciciones (Dumplings) Ingredients For 6 people: Semolina 500 gr a pinch of saffron powder For the sauce Lean beef (or

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