Recipes

Burrida Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be

Trenette with red mullet Ingredients for 6 people: Trenette (or spaghetti) 500 gr red mullet fresh 1 kg 2 cloves

Swordfish Palermo Style Ingredients 4 slices of swordfish (6 oz. each ¾ “ tick) 1 cup of olive oil ,

Cardoons in Batter Serves 6 to 8 Ingredients: 2 small bunches  of cardoons prepared  see below 5 cups of canola

Baked Pasta Messina Style   Ingredients 1 lb. of pasta. Preferable penne or ziti 2 medium eggplants (about 2 lb.)

Palermitana salad Ingredients 1 lb. string beans, boiled in lightly salted water 1 ½ lbs. potato boiled in lightly salted

Sautéed Zucchini with Tomato Ingredients 4 tablespoons of extra virgin olive oil 1 ½ lb. zucchini (about 4 medium or

Chickpea, tomato and rice soup! Ingredients 1 small onion, 1 celery stick, 1 small carrot, finely chopped 2 tablespoons of

Pasta with Tenerumi  Tenerumi are the leaves and tender shoots of the long squash plant called “cucuzza” or zucchina found all