Recipes

Making Crab Cakes from picked crabmeat Making your own crab cakes from picked crabmeat can be very satisfying. Here’s an

Krumiri Ingredients for 6/8 people: Cornmeal 300 gr white flour 250g butter 350 gr sugar 150g 5 egg yolks 1

Roasted onions Ingredients for 6 people:   White young onions 1 kg bacon, chopped 60 gr butter 30g ½ cup

Veal Roll with Cotechino   Ingredients For 6 people: 2 cotechini breast of veal in 2 slices.   PREPARATION Pierce with

Mixed Greens w/ Lemon Pepper Dressing Servings: 4-6 Ingredients 1 small head butterhead lettuce, chopped 1 small head of romaine

Lemon Risotto w/ Asparagus Ingredients ~5-6 cups vegetable broth 2 cups arborio rice 1 onion, diced 3-4 celery ribs, diced

Chicken Potenza Ingredients for 4 people: 1 chicken tomatoes 750g 1 onion 1 hot pepper parsley basil 1 glass of

Baked peppers with olives Ingredients for 4 people: Peppers 1 kg Gaeta black olives 100 gr 1 tablespoon of capers,

Asparagus fried with mushrooms and ham Ingredients for 4 people: Asparagus 600 gr champignons 350 gr ham cut into cubes

Penne alla Montanara – Classic Calabrian dish – This is an excellently done video from Chef Luigi who today focuses